Ingredients :
5 pieces chicken wings
2 pieces garlic (chopped)
2 tablespoon five spice powder
6 tablespoon light soya sauce
enough cooking oil for deep frying
Method :
1. Wash and clean chicken wings, cut in
between drum and wing intersection.
2. Put chicken wings in a bowl, put in chopped garlic,
five spice powder, light soya sauce.
3. Marinate for 30 minutes.
4. In a wok, heat enough cooking oil for deep frying.
5. When oil hot enough, put in chicken wings
deep fry until cooked and golden brown.
6. Continue frying until all done.
7. Dish out and place in a plate.
Ingredients for sauce:
1 tablespoon light soya sauce
1 tablespoon dark soya sauce
2 tablespoon honey
1 tablespoon cooking oil
5 ml water + corn starch
1 piece finely chopped garlic
Method :
1. In a wok heat oil, add in garlic, put in
light, dark sauce, stir well.
2. Put in honey, water + corn starch, stir.
3. Put in chicken wings and mix well with the sauce
4. Garnish with lettuce and served.
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